Home cooking Instant Pot Corned Beef and Cabbage: A Quick & Delicious Feast

Instant Pot Corned Beef and Cabbage: A Quick & Delicious Feast

instant pot corned beef


If you’re a lover of hearty, warming meals that require minimal effort, this is for you. Today, we are looking at an Irish-American classic: Instant Pot Corned Beef and Cabbage. This delightful one-pot meal is the perfect solution for those busy weeknights or when you simply crave some comfort food.

Why Choose Instant Pot Corned Beef and Cabbage?


One of the major reasons for choosing Instant Pot Corned Beef and Cabbage is its time efficiency. Traditional methods can take upwards of three hours to prepare, but the Instant Pot reduces this to just 90 minutes. It’s like having your personal time machine in the kitchen!


Corned beef and cabbage is not just a delicious meal, it’s also packed with nutrients. The cabbage is high in vitamins K and C, while the beef provides a good source of protein and essential minerals. So, not only are you indulging in a tasty feast, but you’re also nourishing your body.

Flavourful and Tender

The Instant Pot’s pressure cooking functionality results in a corned beef that’s tender and packed full of flavor. The high-pressure environment allows the spices and seasoning to fully penetrate the meat, resulting in a succulent, tasty dish.

Ingredients Required

Before we dive into the cooking process, let’s gather our ingredients.

Step-by-Step Guide to Making Instant Pot Corned Beef and Cabbage


Your journey to a delicious meal begins with some prep work. Start by rinsing the corned beef and patting it dry. Prepare your vegetables by cutting the cabbage into wedges, peeling and cutting the carrots, and quartering the potatoes.

Cooking the Corned Beef

Now, it’s time to bring the Instant Pot into play. Set it to the sauté setting, add a little oil, and brown the corned beef on all sides. This searing process will add depth to the flavor. Once browned, add your liquid (water or broth), spices, and set the pot to pressure cook.

Adding the Vegetables

Once the beef is done, release the pressure and add in your prepared veggies. Set the pot back to pressure cook for a few more minutes. This ensures your vegetables are cooked to perfection without turning into mush.

Serving Suggestions

When everything is cooked to perfection, slice the beef and serve it on a platter with the vegetables around it. Don’t forget to ladle some of the flavorful broth over the top!


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