How to Make Jeff Ruby’s Famous Mac and Cheese at Home

If you’re a food lover, then you must have heard about Jeff Ruby’s Steakhouse and its famous mac and cheese recipe. This delicious and creamy mac and cheese has been a favorite of many foodies for years. But, have you ever thought about making it at home? In this article, we’ll show you how to cook Jeff Ruby’s mac and cheese recipe in the comfort of your own kitchen.

Ingredients You’ll Need:

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 quart heavy cream
• 1 quart half-and-half
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions for Making Jeff Ruby’s Mac and Cheese:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the heavy cream and half-and-half, whisking constantly.
6. Add the cheddar cheese, Monterey Jack cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown and bubbly.
9. Let the mac and cheese cool for a few minutes before serving.

Tips for Making the Perfect Mac and Cheese:

• Use good quality cheese for the best flavor.
• Be patient when making the sauce. Slowly whisking in the cream and half-and-half will ensure a smooth and creamy sauce.
• Don’t overcook the macaroni. It should be al dente, or slightly firm to the bite, so it doesn’t become mushy when baked.
• Let the mac and cheese cool for a few minutes before serving. This will allow the sauce to thicken and make it easier to serve.

The Secret to Jeff Ruby’s Mac and Cheese: The secret to Jeff Ruby’s famous mac and cheese is the combination of three types of cheese: cheddar, Monterey Jack, and Parmesan. The blend of these cheeses creates a creamy and rich sauce that is hard to resist. Another key to this recipe is cooking the macaroni al dente, so it doesn’t become mushy when baked in the oven.

In conclusion, cooking Jeff Ruby’s mac and cheese recipe is easy and simple with just a few ingredients. By following these instructions and tips, you can make this mouth-watering dish at home for your family and friends. Don’t forget to use good quality cheese and cook the macaroni al dente for the best results. Happy cooking!