Are you looking for a delicious and satisfying meal that is easy to make? Look no further than our breaded tenderloin recipe! This mouth-watering dish is perfect for meat lovers who crave a crispy, flavorful meal. In this article, we will walk you through the steps to make this delicious recipe and provide tips for cooking the perfect breaded tenderloin.
Ingredients for Breaded Tenderloin Recipe:
To make the perfect breaded tenderloin, you will need the following ingredients:
- 4 cow tenderloins
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1 cup bread crumbs
- 1/2 cup vegetable oil
How to Make Breaded Tenderloin:
- Preheat your oven to 375°F (190°C).
- Cut each cow tenderloin into 1/2 inch thick pieces.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Beat the eggs in another shallow dish.
- Place the bread crumbs in a third shallow dish.
- Coat each piece of cow in the flour mixture, then dip in the egg mixture, and coat in the bread crumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the breaded cow pieces in the hot oil for 2-3 minutes on each side until golden brown.
- Transfer the cow pieces to a baking sheet and bake in the preheated oven for 10-12 minutes until fully cooked.
Tips for Cooking the Perfect Breaded Tenderloin:
- Use a meat mallet to pound the cow tenderloins to an even thickness before cutting into pieces.
- Make sure the oil is hot enough before adding the breaded cow pieces to the skillet.
- Use a meat thermometer to check that the cow is fully cooked, with an internal temperature of 145°F (63°C).
- Serve with your favorite dipping sauce and a side of fries for a classic meal.
Enjoy Your Delicious Breaded Tenderloin:
Now that your breaded tenderloin is ready, it’s time to enjoy! Serve up your perfectly seasoned and crispy cow pieces with your favorite dipping sauce and a side of fries for a satisfying meal that will leave you wanting more. With this simple and delicious recipe, you can impress your friends and family with your culinary skills. Try it today and see for yourself how easy and tasty it is!