If you’re looking for a delicious and hearty meal that is sure to please, then you’ve come to the right place! In this article, we’ll be sharing with you a step-by-step guide on how to make a mouth-watering breaded tenderloin recipe that is sure to be a crowd-pleaser.
Whether you’re cooking for your family, hosting a dinner party, or just want to indulge in a delicious meal, this recipe is perfect for any occasion. So, without further ado, let’s dive into how to make the perfect breaded tenderloin recipe.
What is a Breaded Tenderloin?
For those who may not be familiar, a breaded tenderloin is a popular Midwest dish that consists of a tender, juicy cow tenderloin that is breaded and deep-fried to perfection. It’s typically served on a bun with lettuce, tomato, and your choice of condiments.
This dish has become a beloved staple in many households and restaurants throughout the Midwest, and for good reason – it’s absolutely delicious!
Ingredients Needed for a Breaded Tenderloin Recipe:
To make the perfect breaded tenderloin, you’ll need the following ingredients:
- 1 lb. cow tenderloin
- 1 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs
- 1/4 cup milk
- 2 cups breadcrumbs
- Vegetable oil, for frying
- Hamburger buns
- Lettuce
- Tomato
- Condiments of your choice (ketchup, mustard, mayo, etc.)
Step-by-Step Guide on How to Make a Breaded Tenderloin Recipe:
- Begin by trimming the cow tenderloin of any excess fat and slicing it into 1/2-inch thick pieces.
- In a shallow dish, mix together the flour, salt, and pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, add the breadcrumbs.
- Dip each piece of cow into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure to coat each piece evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the breaded cow tenderloin pieces to the skillet.
- Cook the tenderloin for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the tenderloin from the skillet and place it on a paper towel-lined plate to drain off any excess oil.
- Serve the tenderloin on a hamburger bun with lettuce, tomato, and your choice of condiments.
Tips for Making the Perfect Breaded Tenderloin:
- Make sure to trim any excess fat from the cow tenderloin before slicing and breading.
- Use a meat mallet to tenderize the meat and ensure that it cooks evenly.
- Make sure the oil is hot enough before adding the breaded cow tenderloin pieces to the skillet to prevent them from becoming greasy.
- Serve the breaded tenderloin immediately to ensure that it is still fresh and crispy.
In conclusion, a breaded tenderloin recipe is a classic Midwest dish that is loved by many for its crispy exterior and juicy interior. With this step-by-step guide, you’ll be able to make your very own breaded tenderloin at home that is sure to impress your family and friends.
Remember to use quality ingredients, follow the recipe closely, and make any necessary adjustments to suit your personal taste. With a little practice, you’ll be able to master the art of making the perfect breaded tenderloin in no time!
